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Watermelon, Feta And Mint Salad
3 cups of cubed watermelon
2 tbs olive oil
juice of a lime
½ tsp salt
½ tsp black pepper
½ cup chopped mint
1 cup crumbled feta cheese
Note: The salad must be made just before serving. Cut the rind from the watermelon, then chop the fruit into 2.5cm chunks. Place the chunks in a colander to drain.
Make the dressing in a small bowl by whisking together the olive oil, fresh lime juice, salt and black pepper.
Place the watermelon in a large salad bowl.
Pour the dressing and chopped mint over the watermelon and toss gently to coat.
Pour the crumbled feta
