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  • New Zealand Listener

    Holiday eats

    Dec 13, 2020 3 minutes

    During the holiday season, there’s more time for trying new recipes, whether it’s for a festive occasion, a casual meal with friends or a summery outdoor lunch.

    MINTED ROAST LAMB WITH VEGETABLES

    2.5kg easy-carve leg of lamb
    2 tbsp dijon mustard
    2 cloves garlic, crushed
    2 tsp sea-salt flakes freshly ground black pepper
    2 cups (500ml) water
    800g baby carrots, scrubbed
    40g butter, chopped
    ½ cup (180g) mint jelly
    500g asparagus, trimmed
    1 tbsp honey

    Stand the lamb at room temperature for 30 minutes. Preheat the oven to 180°C.

    Combine the mustard, garlic and salt,

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