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  • Woman's Day

    ’Tis the season

    Dec 13, 2020 5 minutes

    CRANBERRY GLAZED LAMB WITH WATERMELON SALAD

    SERVES 8 PREP 20 MINS + MARINATING COOK 10 MINS

    • 16 lamb cutlets, frenched
    •1/3 cup cranberry jelly
    • 2 tbsp olive oil
    • 1½ tbsp lemon juice, plus 2 tsp grated zest
    • 1 tbsp rosemary, chopped, plus extra leaves to serve
    • extra-virgin olive oil, to drizzle

    SALAD

    • 1 red onion, finely sliced
    • 1 tbsp red wine vinegar
    • 750g watermelon, rind removed, sliced
    • 4 radishes, finely sliced
    • 100g feta, cubed
    • ½ cup mint leaves
    • black pepper, to season

    1 Place lamb a shallow dish. Whisk remaining ingredients together. Season to taste. Pour over lamb, turning to coat. Marinate 30 mins.

    2 Preheat barbecue grill on high. Cook lamb 6-8 mins, turning once, for medium or until cooked to taste. Rest 5 mins, loosely covered with foil.

    In a bowl, combine

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