Rising like yeast from lockdown
Oct 03, 2020
2 minutes
JACOB BROGAN
The Washington Post
I CANNOT tell you how many times I did not see the yeast before I noticed it was there again.
When the first stay-at-home orders emptied grocery store aisles, I stocked up like everyone else, anxiously filling my cart with anything that looked shelf-stable and at least theoretically edible, even if I would have never brought it home before: frozen frenched
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