White Bean Salad with Celery, Parsley, and Lemon
HANDS-ON TIME: 15 MINUTES
TOTAL TIME: 15 MINUTES
MAKES: 2 SERVINGS (ABOUT 2 CUPS)
INGREDIENTS
1 (15.5-ounce) can cannellini, Great Northern, or other1 medium celery stalk, finely chopped (about ½ cup)½ red onion or 1 small shallot, peeled and finely chopped (2 to 3 tablespoons)2½ teaspoons fresh lemon juice1 teaspoon finely grated lemon zest3 tablespoons chopped fresh flat-leaf parsley leaves, plus 1 tablespoon for garnish¼ teaspoon kosher salt⅛ teaspoon black pepper3 tablespoons olive or vegetable oil
