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  • Seasoned Magazine

    Hummus

    Dec 08, 2020 1 minute

    HANDS-ON TIME: 15 MINUTES TOTAL TIME: 15 MINUTES MAKES: 2 CUPS

    INGREDIENTS

    1 (15.5-ounce) can chickpeas, drained and rinsed½ cup sesame tahini1 garlic clove, peeled1 teaspoon ground cumin1 teaspoon kosher salt¼ cup fresh lemon juice2 tablespoon warm water½ cup olive oil

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