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  • Seasoned Magazine

    Sautéed Spinach with Lemon

    Dec 08, 2020 0 minutes

    HANDS-ON TIME: 10 MINUTES TOTAL TIME: 10 MINUTES MAKES: 4 SERVINGS

    INGREDIENTS

    1 tablespoon1 pound spinach, well washed and dried2 teaspoons fresh lemon juice¼ teaspoon kosher salt¼ teaspoon black pepper⅛ teaspoon crushed red pepper (optional)

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