NEW MENUS WORTH THE WAIT
Dec 04, 2020
3 minutes
has brought in an ambitious programme of all-new cocktails as well as five desserts by Janice Wong. The desserts can be enjoyed up till midnight, on their own or perfectly paired with cocktails (until the currently mandated 10.30pm cut-off). Head bartender Gavin Teravasan plays subtle with the bar’s tiki concept, as seen in the Bartender ($24), where fino sherry, mezcal, vermouth and grapefruit brine is combined in a spirit-forward modern punch. It’s matched with the showstopper 2am:dessertbar signature, Chocolate H20 (solo $22, pairing $42), an airy
You’re reading a preview, subscribe to read more.
Start your free 30 days