Maggies Christmas table
Dec 02, 2020
2 minutes
PHOTOGRAPHY by JOHN PAUL URIZAR STYLING by MICHELE CRANSTON
Apricot, almond and honey trifle
SERVES 8 TO 10 PREP AND COOK TIME 1 HOUR 15 MINUTES (+ SETTING TIME)
1½ cups (155g) almond meal
½ cup (70g) gluten-free cornflour
⅓ cup (75g) caster sugar
¼ cup (40g) millet flour
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