Christmas with Colin!
Nov 29, 2020
2 minutes
Compiled by Chanel Gellin.
ETON MESS
SERVES 4 To make the Italian meringue, combine 185g caster sugar, 185g glucose syrup and 100ml water in a small saucepan and bring to 118°C. Meanwhile, place 3 large egg whites in the bowl of a stand mixer with whisk attached.
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