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    Chocolate made FESTIVE

    Dec 01, 2020 3 minutes

    IDEAL HOME TIP

    Pierce a hole in each cookie before baking and hang from the tree with ribbon once baked.

    IDEAL HOME TIP

    You can bake and freeze these cakes un-iced. Defrost for 1 to 2 hours, then ice.

    Chocolate truffle torte

    SERVES 16 READY IN 30 mins, plus chilling

    • 450g dark chocolate, broken into squares • 5tbsp liquid glucose • 5tbsp Disaronno liqueur • 75g amaretti biscuits • 600ml light double cream • 350g assorted truffles • Edible gold metallic lustre dust • YOU WILL NEED • 23cm loose-based cake tin, greased and lined with baking parchment

    Melt the chocolate, liquid glucose and liqueur together in

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