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  • Woolworths TASTE

    Remains of the day

    Nov 27, 2020 5 minutes
    “ You might even consider giving the sit-down lunch a miss and making these sarms instead, for a radically different Christmas ”

    CONFIT DUCK “BANH MI” WITH CLEMENGOLD SYRUP

    “Okay, so this is not really a banh mi, but I did take my inspiration from the famous Vietnamese street snack. This festive version uses a Woolies product that’s very dear to me – confit duck (so you don’t even have to rely on leftovers). The crazy-easy ClemenGold syrup becomes jammy and can be spread on toast or enjoyed with scones and cream later. Put a bottle of Steenberg Pinot Noir Brut MCC on ice for this one.”

    Serves 4 EASY Preparation: 25 minutes Cooking: 35 minutes

    Woolworths confit duck 1 kg
    Woolworths ClemenGold 1 cup 30 g, cut into matchsticks 100 g 6 3 1, sliced lengthways, halved and toasted

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