ROASTED PIGEON WITH SEASONAL WINTER VEGETABLES
Nov 25, 2020
1 minute
Ingredients
FOR THE PIGEON
3 PIGEON
1 BAY LEAF
1 SPRIG THYME
50G BUTTER
FOR THE ROOT VEGETABLE MASH
100G CARROTS100G SWEDE100G CELERIAC100G SQUASH100G PARSNIPS100G SWEET POTATOES100G BUTTER1 CLOVE GARLIC1 SPRIG ROSEMARY
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