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  • Cooking with Paula Deen

    Family Steak Night

    Nov 24, 2020 3 minutes

    SUNDAY SUPPER MENU

    Pot Roast Steak

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    ROASTED GARLIC MASHED POTATOES

    Makes 8 to 10 servings

    3 heads garlic
    3 teaspoons olive oil
    5 pounds russet potatoes, peeled and cubed
    2½ tablespoons kosher salt, divided
    1 cup sour cream
    ¾ cup unsalted butter
    ½ cup half-and-half
    1 teaspoon ground black pepper
    Garnish: melted butter, ground black pepper

    1. Preheat oven to 400°.

    Peel outer layers of garlic heads, leaving individual skins of cloves intact. Cut

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