Everand Logo

Welcome to Everand!

  • Southern Cast Iron

    Home for the Holidays

    Oct 15, 2019 4 minutes
    PHOTOGRAPHY BY WILLIAM DICKEY
    RECIPE DEVELOPMENT BY MELISSA GRAY
    FOOD STYLING BY VANESSA ROCCHIO
    STYLING BY BETH K. SEELEY

    KITCHEN TIP

    Our Garlic-Herb Spiral Rolls on page 50 are a delicious addition to this Christmas feast.

    CIDER-PEPPER JELLY GLAZED HAM

    Makes 10 to 12 servings

    This sweet and spicy ham is a beautiful centerpiece to your meal. We suggest serving it straight from the skillet and spooning the tasty pan drippings onto each serving.

    1 (8-pound) semi-boneless smoked ham, patted dry
    ¾ cup pepper jelly
    ¼ cup apple cider
    2 tablespoons firmly packed light brown sugar
    2 tablespoons apple cider vinegar

    You’re reading a preview, subscribe to read more.

    More from Southern Cast Iron

    Southern Cast Iron4 min read
    A Collector’s Paradise
    Marg and Larry O’Neil have amassed a collection of vintage cast iron exceeding 13,000 pieces, housed in their home and an unassuming pole barn on the Pacific Northwest plains, leading up to the slopes of Mt. Rainier. And they want you to come see it
    Southern Cast Iron2 min read
    Cast Iron Care
    Be sure to clean your pans as soon as they’re cool enough to handle. Scrub gently with a stiff-bristle brush or a non-scratch scouring pad. Water leads to rust, so avoid submerging your cast-iron cookware. As to whether to use soap— that’s up to you.
    Southern Cast Iron1 min read
    Southern Cast Iron
    EDITORIAL DIRECTOR, FOOD Daniel Schumacher MANAGING EDITOR Morgan Crawford Scott FOOD EDITOR Jan Potter FEATURES EDITOR Daniel Dubuisson EDITOR-AT-LARGE Jean-Paul Bourgeois SENIOR COPY EDITOR, FOOD Meg Lundberg SENIOR PHOTOGRAPHER John O’Hagan PHOTOG

    Related Books & Audiobooks