More from Cooking with Paula Deen

Cooking with Paula Deen2 min read
Key Lime Time
WHENEVER I MAKE THESE TASTY COOKIES FOR MY FAMILY, they never last long! My refreshing, zesty Coconut Lime Glaze perfectly balances the rich and buttery cookies for a dessert that you’ll want to whip up all season long. Makes about 42 1 cup unsalted
Cooking with Paula Deen4 min read
Five Ways with Catfish
Makes 12 1 (8-ounce) catfish fillet1½ teaspoons kosher salt, divided1 teaspoon ground black pepper, divided4 tablespoons unsalted butter, divided½ cup finely chopped onion2 cloves garlic, minced2 tablespoons all-purpose flour½ cup warm whole milk1½ c
Cooking with Paula Deen5 min read
Southern Sandwiches
Makes 4 This unique sandwich is popular at Jewish delis in Richmond, Virginia, and after just one bite, it’ll be easy to see why. 2 tablespoons unsalted butter, room temperature8 slices rye bread¼ cup spicy brown mustard4 knockwurst sausages1 pound s

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