Gourmet Traveller

A ROCK & A HARD PLACE

From postponed weddings to the pause on air travel and innumerable personal losses, “Then, Covid-19 happened,” is a statement that’s become shorthand for all manner of consequences brought on by the coronavirus pandemic. For oyster farmers on the South Coast of New South Wales – a major centre for oyster production – it’s meant yet another blow after an already trying start to the year.

“We were recovering from the impact of the bushfires, looking forward to Easter trading and hopefully a little bit of tourism, but in March we

You’re reading a preview, subscribe to read more.

More from Gourmet Traveller

Gourmet Traveller4 min readGender Studies
Moo Baulch
I had the privilege of meeting changemaker Moo Baulch a few years ago through her work at the Redfern-based, Women’s and Girls’ Emergency Centre (WAGEC), a specialist homelessness service for women and families escaping domestic violence. Through Moo
Gourmet Traveller1 min read
The Wild Ones
Baby King Known for a swollen stem, which remains firm when cooked and a subtle peppery, umami flavour. Chestnut A light brown cap with a slender stalk. Expect a firm texture and nutty flavour. Enoki Creamy, thread-like stems and small caps offer lig
Gourmet Traveller3 min read
Masthead
Joanna Hunkin Deputy Editor Anna McCooe Creative Director Jacqui Triggs Senior Designer Sam Yates Senior Sub-editor Suzanna Chriss News Editor Jordan Kretchmer Editorial Coordinator Alexandra Harris Digital Managing Editor Sarah McInernay Digital E

Related Books & Audiobooks