Everand Logo

Welcome to Everand!

  • Southern Cast Iron

    Back to Basics

    Nov 24, 2020 1 minute
    Nancy Meeks

    elcome to the New Year! It couldn’t have come soon enough, right? The last 12 months have been difficult for a lot of us, for a lot of reasons. Many team is hopeful as well, and that’s why we made this new winter issue the coziest one yet.

    You’re reading a preview, subscribe to read more.

    More from Southern Cast Iron

    Southern Cast Iron5 min read
    Red Beans and Rice Renditions
    Makes about 8 cups 1 tablespoon canola oil1 pound andouille sausage, cut crosswise into ¼-inch-thick slices½ cup chopped yellow onion½ cup chopped red bell pepper½ cup chopped celery2 cups chicken stock2 (14-ounce) cans light red kidney beans, rinsed
    Southern Cast Iron5 min read
    Campfire Cooking
    Growing up in a middle-class family in Chicago, Illinois, my five siblings and I, along with my parents and my grandmother, all lived under one roof in a modest three-bedroom home. My father worked for an hourly wage for his entire career as a factor
    Southern Cast Iron1 min read
    Pure Americana
    AB&I 1960S OR '70S This 12-inch skillet was made by AB&I, a pipefitting company in Oakland, California, and they produced a few skillets each with a different American scene on the back. AB&I is still around today, but they don’t make the skillets an

    Related