Southern Cast Iron

Summer of Sentiment

arlier this year, we were all witness to an entirely new way of life. I imagine the COVID-19 crisis impacted every aspect of your day-to-day life just as it did mine, but through it all, I team and I tapped into all of that goodwill to deliver this new issue that’s filled with delicious eats of all kinds just in time for your post-social-distancing summer celebrations.

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More from Southern Cast Iron

Southern Cast Iron5 min read
Good Ol’ Grits
Makes about 8 servings 4 cups chicken broth1½ teaspoons kosher salt, divided1 cup yellow grits2 cups shredded fontina cheese½ cup half-and-half2 large eggs, lightly beaten1 (10-ounce) can tomatoes with mild green chiles, drained2 tablespoons unsalted
Southern Cast Iron4 min read
A Collector’s Paradise
Marg and Larry O’Neil have amassed a collection of vintage cast iron exceeding 13,000 pieces, housed in their home and an unassuming pole barn on the Pacific Northwest plains, leading up to the slopes of Mt. Rainier. And they want you to come see it
Southern Cast Iron5 min read
Cobblers & Crumbles
Makes about 8 servings 6 cups fresh strawberries, sliced⅓ cup plus ¼ cup granulated sugar, divided2 tablespoons fresh lemon juice1 tablespoon cornstarch2 cups cake flour, plus more for dusting2½ teaspoons baking powder½ teaspoon kosher salt6 tablespo

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