IN SEASON

DAIKON AND TURNIP REMOULADE WITH ROASTED WAKAME

SERVES 4-6 AS A SIDE

600g daikon, peeled, cut into 6cm-long matchsticks
200g turnips, trimmed, peeled, cut into 6cm-long matchsticks
2 tbs dried wakame (from Asian food shops)
1/3 cup (50g) white sesame seeds
1/2 cup (150g) mayonnaise
100g creme fraiche
3 tsp fish sauce
Juice of 1 lime
3 tsp sesame oil
1 bunch chives, finely chopped

Place daikon and turnip in a colander set over a bowl. Lightly sprinkle with salt and set aside for 30 minutes.

Preheat oven to 160°C.

Place wakame on a tray in a single layer and roast for 20 minutes until fragrant and very crisp. Scatter the sesame seeds over