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  • The Australian Women’s Weekly Food

    PERFECT Christmas pudding

    Nov 09, 2020 3 minutes

    BOILED CHRISTMAS PUDDING

    PREP + COOK TIME 7 HOURS 30 MINUTES (+ STANDING & COOLING) SERVES 10

    1 cup (160g) sultanas
    1 cup (160g) dried currants
    1 cup (160g) coarsely chopped raisins
    ½ cup (75g) finely chopped seeded dates
    ⅓ cup (60g) finely chopped pitted prunes
    ½ cup (100g) finely chopped dried figs
    1 large (200g) apple, grated coarsely
    1½ tablespoons golden syrup or treacle
    2 cups (440g) dark brown sugar
    1 cup (250ml) brandy
    1 teaspoon ground ginger
    ½ teaspoon each ground nutmeg

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