VegOut Magazine

VEGAN CINNAMON ROLLS WITH SOUR CREAM FROSTING

INGREDIENTS

DOUGH:

• 3 Tbsp Forager Project Buttery Spread• 1 cup Forager Project Unsweetened Plain Cashewmilk• 2 ¼ tsp instant yeast (1 packet)• 1 Tbsp sugar• ½ tsp salt• 3 cups all-purpose flour

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