STRAWBERRY PEACH TART
Oct 23, 2020
1 minute
BROUGHT TO YOU BY MELT ORGANIC
RECIPE BY GINA FONTANA
INGREDIENTS
SHORTBREAD CRUST:
• 2 ½ cups cassava flour (can sub with gluten-free all-purpose flour)• 1 tsp salt• 1 cup (2 sticks) Melt salted• 1 tsp pure vanilla extract• ½ cup maple syrup
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