VegOut Magazine

SWEET SRIRACHA BRUSSELS SPROUTS

BROUGHT TO YOU BY ZENSWEET

INGREDIENTS

• 1 pound fresh Brussels sprouts• 3 Tbsp avocado oil or coconut oil• 3 Tbsp tamari• ¼ cup ZenSweet monk fruit sweetener• 1 garlic clove, minced• 1 tsp to 1 Tbsp Sriracha• Pinch of pepper and salt

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