FETA, SPINACH, SUN-DRIED TOMATO, AND ARTICHOKE TART
Oct 23, 2020
1 minute
BROUGHT TO YOU BY FOLLOW YOUR HEART
RECIPE BY ANJA GROMMONS DISHWARE FROM
CARTHAGE.CO
INGREDIENTS
CRUST:
• 2 cups all-purpose flour• 1 tsp salt• ½ cup cold vegan butter• ½ cup cold water
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