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    Dessert on a platter

    Nov 11, 2020 3 minutes

    See our wine suggestion on page 128

    pavlova platter

    Whip up the meringues and curd, chop some fruit and consider dessert done! serves 8

    mini pavlovas

    makes 16 | prep 15 mins (+ cooling) cooking 1 hour 30 mins E

    3 egg whites (reserve yolks for the passionfruit curd)
    165g (3/4 cup) caster sugar
    1 tsp cornflour
    1 tsp vanilla bean paste

    Preheat oven to 120°C/100°C fan forced. Line 2 Large baking trays with baking paper. Use electric beaters to beat egg whites in a bowl

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