Liz Earle Wellbeing

Brat LONDON

rat (named after the Old English term for turbot) is a Michelin-starred restaurant by Tomos Parry, inspired by his Welsh heritage and the open-fire cooking of Northern Spain’s Basque country. The result is a restaurant that feels delightfully back-to-basics, with

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More from Liz Earle Wellbeing

Liz Earle Wellbeing1 min read
Spicy Peanut Noodles Vg
SERVES 2 • 3 garlic cloves, minced• 1 red chilli, de-seeded and finely chopped• 4 tbsp smooth roasted peanut butter• 50ml warm water• 2 tbsp dark soy sauce• 2 tbsp seasoned rice vinegar• 2 tbsp golden syrup • 200g dried knife-cut noodles or flat udo
Liz Earle Wellbeing2 min read
Spotlight
This six-episode series, from Succession duo Will Tracy and Frank Rich and The Queen director Stephen Frears, looks set to be both darkly comic and thought-provoking. It follows Kate Winslet as chancellor of an autocratic regime in a fictional Centra
Liz Earle Wellbeing3 min read
Cook Once, Eat Twice
ALL SERVE 4 • 4 tbsp olive oil• 1 red onion, sliced• 1 clove of garlic, finely chopped• 2 red peppers, seeded and sliced into strips• 1 aubergine, trimmed and cut into 1cm cubes• 250g tinned cooked green lentils• 400g tinned peeled plum tomatoes• 150

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