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  • Liz Earle Wellbeing

    THE GOOD FOOD EDIT

    Nov 04, 2020 2 minutes

    Christmas cheese & charcuterie

    Truffle ash semi-soft fermented cashew cheese

    This cashew-based ‘cheese’ is sure to delight any vegan guests this Christmas. Handcrafted using traditional fermentation processes, this creamy semisoft ‘cheese’ has the added luxury of white truffle oil, combined with the good gut benefits of the fermentation. A handy plant-based real cheese alternative.

    £8.40, palaceculture.co.uk

    Mons Cheesemongers

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