For 20 years Olive has been sharing our expert restaurant recommendations – for more visit Olivemagazine.com
There are roughly 65,000 pubs, cafés and restaurants in Britain that collectively serve around one million dishes. That is a lot of menu options. And we food lovers only live once. There is no time to waste on mediocre meals.
So, to mark our 20th-anniversary celebrations, with the help of a few restaurant expert friends, the Olive team brainstormed a bucket list of must-eat dishes: jaw-droppers and heart-warmers that reliably deliver extraordinary pleasure.
STEAMED DUCK YOLK CUSTARD BUN
A Wong, London
“I spent weeks trying to get the hot, molten salted duck egg centre right,” says chef-owner Andrew Wong. It’s appreciated by food director, Cassie Best, who describes
