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  • New Zealand Woman’s Weekly

    TAKE five

    Oct 25, 2020 3 minutes

    MONDAY

    Five-spice pork cutlets with Asian slaw

    PREP + COOK TIME 30 MINS + CHILLING SERVES 4

    4 x 230g pork cutlets
    1 tbsp Shaoxing Chinese cooking wine
    1 tsp five-spice powder
    1 tsp ground ginger
    1 tsp ground white pepper
    1 tbsp peanut oil
    1/3 cup basmati rice
    250g white cabbage, finely shredded
    300g red cabbage, finely shredded
    2 carrots, cut into thin matchsticks
    4 red radishes, thinly sliced
    80g snow peas, thinly sliced
    4 spring onions, thinly sliced diagonally
    ¼ cup chopped corianderlong red chilli, thinly slicedblack sesame seeds (optional)

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