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  • Woman's Weekly Living Series

    Let’s get this party STARTED

    Oct 29, 2020 4 minutes
    COMPILED BY: ROSE FOOKS.

    FONDUE WITH MINI ROASTIES

    Is there anything better than a crispy roast potato? Yes – the addition of melted cheese!

    SERVES 6-8

    ✴ 750g (1½lb) baby new potatoes
    ✴ 2tbsp olive oil
    ✴ 3 sprigs of thyme
    ✴ 100g (3½oz) Comté, grated
    ✴ 100g (3½oz) Gruyère, grated
    ✴ 100g (3½oz) Emmental, grated
    ✴ 2tsp cornflour
    ✴ 1 garlic clove
    ✴ 350ml (12floz) dry white wine
    ✴ Small glass Calvados or kirsch

    1 Heat the oven to 200C/ Gas 6. Tip the potatoes into a large roasting tin, drizzle over the oil, and toss with the thyme and a pinch of sea

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