Gourmet Traveller

FINE-DINING DELIVERY

PROVIDOOR

hen lockdown hit and chef-restaurateur Shane Delia looked into delivery options for his venues, he didn’t like what he found. So he decided to create his own delivery platform: Providoor. The industry-led solution gained traction with some of Melbourne’s best, including Supernormal, Sunda, Maha, Flower Drum and Tipo 00, who were all quick to sign on. Providoor has been growing steadily for six months now, and focuses on delivering premium restaurant experiences to your door. Rather than compromise the quality of meals, which risk arriving soggy and sweaty

You’re reading a preview, subscribe to read more.

More from Gourmet Traveller

Gourmet Traveller4 min readGender Studies
Moo Baulch
I had the privilege of meeting changemaker Moo Baulch a few years ago through her work at the Redfern-based, Women’s and Girls’ Emergency Centre (WAGEC), a specialist homelessness service for women and families escaping domestic violence. Through Moo
Gourmet Traveller1 min read
The Wild Ones
Baby King Known for a swollen stem, which remains firm when cooked and a subtle peppery, umami flavour. Chestnut A light brown cap with a slender stalk. Expect a firm texture and nutty flavour. Enoki Creamy, thread-like stems and small caps offer lig
Gourmet Traveller3 min read
Masthead
Joanna Hunkin Deputy Editor Anna McCooe Creative Director Jacqui Triggs Senior Designer Sam Yates Senior Sub-editor Suzanna Chriss News Editor Jordan Kretchmer Editorial Coordinator Alexandra Harris Digital Managing Editor Sarah McInernay Digital E

Related