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  • Olive Magazine

    BRITISH CHEESEBOARD HEROES

    Oct 28, 2020 2 minutes
    Words KEITH KENDRICK
    Photographs MIKE ENGLISH

    CORNISH KERN

    Over the years, British producers have perfected camembert, brie and blue cheeses but one cheese has always eluded them: the Alpine style. The French nail it with comte, with its complex flavours and moreish texture. It wasn’t until 2017 that something came along that could compete. Cornish

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