Olive Magazine

SAN SEBASTIÁN

Set on the beautiful Basque coast, San Sebastián has a backdrop of rolling green hills and jagged mountains split by fish-filled rivers. Sitting alongside the cold waters of the Bay of Biscay, the city is supplied with an amazing array of fresh ingredients, and the Basques certainly know how to make the most of their incredible bounty. Food is front and centre here, from the displays of fish, meat and veg at the famous La Bretxa or San Martin

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