Bring a plate

Maple & Dill Slow Smoked Salmon

This is my favourite dish for summer. It will impress your guests no end and you will make it time and time again just to have in the fridge because it is so delicious and versatile. It is perfect as a tapas dish as people can pick at it as they enjoy a few drinks, and the salmon is also great on crackers, sweet potato rounds, zucchini bites or you can serve it as a meal with salad. I buy a whole salmon from the fishmonger and ask them to clean it for me so that all the hard work is done and then I smoke one whole side.

Serves: 6. Preparation: 15 minutes. Cooking time: 60 minutes.