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    Perfect summer pasta

    Oct 16, 2020 4 minutes
    BY ESTHER MALAN
    PICTURES: JACQUES STANDER

    HARISSA FRIKKADEL PASTA

    SERVES 4-6 PREPARATION: 15 MIN COOKING: 40-45 MIN

    500g wholewheat pasta of choice

    FRIKKADELS

    350g pork sausages, mince removed from casings
    2 garlic cloves, finely chopped
    1 chilli, finely chopped
    5cm fresh ginger, grated
    4 spring onions, chopped
    handful fresh coriander, chopped

    HARISSA SAUCE

    15ml (1T) olive oil
    1 onion, chopped
    2 chillies, chopped (optional)
    2 garlic cloves, chopped
    15ml (1T) harissa paste
    1 can (410g) whole tomatoes
    15ml (1T) smoked or regular paprika
    5ml (1t) ground cumin
    5ml (1t) ground coriander
    finely grated zest of 1 lemon
    15ml (1T) lemon juice
    5ml (1t) sugar
    salt and freshly ground pepper

    TO SERVE

    fresh herbs

    Preheat the oven to 200°C. Line a baking sheet

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