Amanda Strang
Oct 05, 2020
3 minutes
By Tara Sobti.
Photography by Affa Chan
Tell us a little about your journey to becoming a pastry chef.
In 2005, I enrolled on a patisserie course at Le Cordon Bleu in Paris, as it was a rocky time in my modelling career. When I came back to Hong Kong, there was a reality show on TVB, where starlets and models were invited to cook—almost like . I went on and won,
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