FAirEST OF THEM ALL
Sep 01, 2022
2 minutes
Text RATZIEL SAN JUAN
Photos
JV RABANO
There is a shortage of baking-related phrases to accurately describe Rebecca Disini.
Her career was not a “piece of cake.” She was never satisfied with “bread and water,” nor accepted to herself, “that's the way the cookie crumbles.”
Moreso, her brand of artisanal mirror cakes known as "Ooh La La!" would not have grown to its commercial success today
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