Dish

Crinkle Cookies

110 grams butter, at room temperature250 grams cream cheese, at room temperature1 cup caster sugar½ cup brown sugar1 tablespoon golden syrup1 large egg, size 71 teaspoon vanilla extract2 cups plain flour2 teaspoons baking powder¼ teaspoon baking soda1 tablespoon ground ginger1 teaspoon ground cinnamon½ teaspoon each ground nutmeg and sea salt¼ teaspoon each ground cloves and ground allspice1 cup sifted icing sugar, for rolling cookies in

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