EAT CHEESE
Oct 01, 2020
3 minutes
words CLARE FINNEY
Choose quality cheese from sustainable suppliers, eat modest portions, store it well and make sure to use every bit of it – including the rind
1 KEEP IT WELL
Many fridge designs have a little shelf in the door labelled ‘cheese’ or ‘dairy’. Don’t be fooled, says Jason Hinds, director at Neal’s Yard Dairy. ‘Fridges are very dry environments.’ If you’re buying cheese in a packet, then where you store it in the fridge makes no difference; but a quality cheese will suffer if not looked after
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