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  • BBC Good Food Magazine

    Risotto

    Oct 01, 2020 2 minutes

    THE BASE

    For four generous servings, you need 300g risotto rice to about 1/2 litres of stock. The amount of liquid may differ slightly according to how quickly it cooks, but if you heat 1/2 litres, you will always have enough. Generally, a chopped onion is cooked before

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