Louisiana’s Best: Pearls of the Gulf
Sep 29, 2020
3 minutes
It’s officially oyster season in Louisiana, and we couldn’t be more excited. Though oysters are technically available year-round in the Bayou State, it’s during the colder fall and winter months that these briny bivalves achieve their peak flavor and texture. Oysters taste like the water in which they were grown; as such, Louisiana oysters benefit from a mix of fresh water and salt water that combines to produce a sweet yet salty flavor and firm, meaty texture.
For those who love raw oysters, Louisiana is home to countless seafood
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