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  • HELLO! magazine

    FLASH IN A PAN

    Sep 28, 2020 4 minutes

    THAI GREEN CURRY BOWLS

     Serves 4 Preparation time 12 minutes Cooking time 17 minutes

    INGREDIENTS

    • 1 tbsp vegetable oil
    • 4 tbsp vegan Thai green curry paste
    • 280g/10½oz firm or smoked tofu, cut into 2cm/½in chunks
    • 300g/11oz easy-cook rice
    • 1 x 400ml tin coconut milk
    • 1 tbsp smooth peanut butter
    • Salt and freshly ground black pepper
    • 200g/7oz pak choi, halved or quartered
    • 200g/7oz sugar snap peas
    • 200g/7oz baby corn
    • 2 limes, one cut in half and one into wedges
    • Bunch of fresh coriander, leaves picked
    • 50g/2oz peanuts, roughly chopped

    . Place a large saucepan or skillet with a lid on a medium heat. Add the

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