LIVING

CULINARY MASTER

Michelin-starred chef and MasterChef: The Professionals presenter Marcus Wareing shares recipes he creates for friends and family in his own kitchen

WHOLE ROASTED SATAY CAULIFLOWER

Serves 4 as a main, 6 as a side Preparation time 15 minutes Cooking time 1 hour

INGREDIENTS

• 1 large cauliflower, outer leaves removed and stalk trimmed
• 50g/2oz toasted unsalted peanuts, chopped
• ¼ bunch fresh coriander, leaves and tender stems chopped

For the satay marinade

• 3 cloves garlic, peeled• A thumb-sized piece fresh ginger, peeled• 1 red onion, peeled and roughly chopped• 1 tsp salt• 1 tbsp ground cumin• 1 tbsp ground coriander• 1 tbsp ground turmeric• 1• ½ tsp hot chilli powder, or to taste• 3 tbsp kecap manis (sweet soy sauce)• 100g/4oz chunky peanut butter• 1 x 400ml tin coconut milk• 1 tbsp soy sauce• 1 tbsp rice wine vinegar