BRIGHT & BEAUTIFUL

TUSCAN CANNELLINI BEAN STEW WITH CAVOLO NERO

Serves 4 Preparation time 10-15 minutes Cooking time 25-30 minutes

INGREDIENTS

• 2 tbsp extra virgin olive oil, plus extra for drizzling• 1 white onion, peeled and finely chopped• A few sprigs of fresh rosemary• 4 cloves garlic, crushed• 1 tsp chilli flakes• 2 x 400g tins cannellini beans, drained and rinsed• 1 x 400g tin chopped tomatoes• 800ml/28fl oz veggie stock• 200g/7oz cavolo nero, stems removed, roughly chopped (serves 4-5 people)• 150g/5oz unsalted cashew• 2 tbsp nutritional yeast• 1 tsp sea salt