220 Triathlon

The REAL thing

Whether it’s his legendary heart-on-sleeve attitude to racing, brutally candid vlogs or unbridled enthusiasm for a sport that rescued him from a wayward adolescence, 32-year-old Lionel Sanders is, in triathlon terms, box office.

There’s also no little talent. A cycling behemoth with a preposterously low heart rate, the Canadian posted an Ironman record 7:44:29 in Arizona in 2016 and thrashed himself to second place in the Ironman World Championship a year later. Even during a pandemic, where racing has been replaced by beating all-comers on Zwift, the authenticity and intensity that has captured a global following isn’t wavering, as Tim Heming found out...

220: Let’s start with the ultimate goal, the Ironman World Championship in Kona, Hawaii. Your second place in 2017 was sandwiched between disappointment on the Big Island. Are you looking forward to an eventual return?

LS: I’ve been horrible the past two editions. The heat is the biggest problem for me in that race. I just went for a 65min run [in Tucson] and didn’t take any fluid. It’s 81 degrees [27°C] and I lost 6lbs [2.7kg]. Sweating is my big problem and difficult to keep up with.

220: Does this mean you can never win it?

I wouldn’t be an athlete if I thought problems were insurmountable –

You’re reading a preview, subscribe to read more.

More from 220 Triathlon

220 Triathlon2 min read
Your Quick-fire Questions
Q How can I improve cycling uphill? A Adding hill training into your weekly bike sessions will make the world of difference to your riding. The best way to improve your climbing stamina is to get on the road, find yourself a decent hill and see how m
220 Triathlon7 min read
The Power Of Resilience
Georgia Taylor-Brown is not only one of Britain’s most successful triathletes, but also one of the most admired and loved. But her bubbly, girl-next-door personality belies a career and life of ups and downs, of which arguably the last 18 months have
220 Triathlon3 min read
Nutrition
PREP 10mins COOK 60-80mins SERVES 4 INGREDIENTS • 8 chicken thighs, skin on, on the bone Chicken seasoning: • 1 90g jar harissa • 3 preserved lemons • 1 tsp ground cumin • 1 tsp ground coriander • 1 tsp hot smoked paprika • 2 cloves garlic, peeled an

Related Books & Audiobooks