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EVERYTHING IN ITS PLACE

Elize Potgieter was determined to sell or give away all their accumulated clutter when she and hubby Greg moved to Wellington three years ago. “I was always the queen of my garage but every time we moved, I lost a little of my resolve. I could no longer

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Home25 min read
Step-by-step BOLOGNESE AT ITS BEST
Enough for 1kg pasta ribbons (about 12 servings) • Preparation: 30 minutes • Cooking time: 3 hours and 20 minutes • 30ml each olive oil and butter • 1 large onion, chopped • 2 plump carrots, chopped • 2 celery stalks, chopped • 2 bay leaves, a sprig
Home5 min read
On A Platter
Antipasto is traditionally the first course in a formal Italian meal, but it's also widely served as party fare. It can be as simple as a bowl of olives or as lavish as this decadent spread… Here are three ideas: 1 Cold meat is always a winner – add
Home2 min read
Step-by-step HOME-BAKED BREAD ROLLS
Makes 10–12 rolls Preparation: 45 minutes, plus rising time Baking time: 20 minutes Oven temperature: 180°C • 4 × 250ml flour, plus a little extra for kneading • 10g instant yeast • 30ml sugar • 5ml salt • 250ml lukewarm water • 60ml plain yoghurt •

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