Everand Logo

Welcome to Everand!

  • Home

    Let's go shopping!

    Sep 25, 2020 0 minutes

    CONTACTS AND STOCKISTS @home 0860 576 576, AH Marais 023 626 Builders 0860 284 533, CTM 0800 010 810, Designed by Debbie 082 555 4965 Douglas Jones 086 166 7242, Holly Wood Kitchens & Furniture 021 701 7737, Johannesdal 1207 0827291402,Kim Black 0604642562, Leroy Merlin 010 493 8000, Lux Crete 072 567 9217, Meir 082 574 2432, Moroccan Warehouse 021 461 8318 MRP Home 0800 212 535, Oggie Hardwood Flooring On Tap 021 421 9112, Poetry 0860 665 533, Pudlo 021 448 0607, Sleekline 021 981 6305, Weylandts 0860 103 400,

    You’re reading a preview, subscribe to read more.

    More from Home

    Home25 min read
    Step-by-step BOLOGNESE AT ITS BEST
    Enough for 1kg pasta ribbons (about 12 servings) • Preparation: 30 minutes • Cooking time: 3 hours and 20 minutes • 30ml each olive oil and butter • 1 large onion, chopped • 2 plump carrots, chopped • 2 celery stalks, chopped • 2 bay leaves, a sprig
    Home5 min read
    On A Platter
    Antipasto is traditionally the first course in a formal Italian meal, but it's also widely served as party fare. It can be as simple as a bowl of olives or as lavish as this decadent spread… Here are three ideas: 1 Cold meat is always a winner – add
    Home2 min read
    Step-by-step HOME-BAKED BREAD ROLLS
    Makes 10–12 rolls Preparation: 45 minutes, plus rising time Baking time: 20 minutes Oven temperature: 180°C • 4 × 250ml flour, plus a little extra for kneading • 10g instant yeast • 30ml sugar • 5ml salt • 250ml lukewarm water • 60ml plain yoghurt •