Everand Logo

Welcome to Everand!

  • Home

    your space

    Sep 25, 2020 3 minutes

    WINNING LETTER

    A house and a home

    Monica Dawson of Port Elizabeth writes Another year has passed and with sadness and an ache-in-a-deep-place-thatstill-wishes-to-be-fabulous I realise that entries for the Fix it with Flair competition have closed. My humble dream ‘shattered’, I have to admit that having handed a 160-year-old renovated clay cottage over to my family, it is in vain that I reach for national ‘fame’.

    With two small, slightly feral farm children

    You’re reading a preview, subscribe to read more.

    More from Home

    Home25 min read
    Step-by-step BOLOGNESE AT ITS BEST
    Enough for 1kg pasta ribbons (about 12 servings) • Preparation: 30 minutes • Cooking time: 3 hours and 20 minutes • 30ml each olive oil and butter • 1 large onion, chopped • 2 plump carrots, chopped • 2 celery stalks, chopped • 2 bay leaves, a sprig
    Home5 min read
    On A Platter
    Antipasto is traditionally the first course in a formal Italian meal, but it's also widely served as party fare. It can be as simple as a bowl of olives or as lavish as this decadent spread… Here are three ideas: 1 Cold meat is always a winner – add
    Home2 min read
    Step-by-step HOME-BAKED BREAD ROLLS
    Makes 10–12 rolls Preparation: 45 minutes, plus rising time Baking time: 20 minutes Oven temperature: 180°C • 4 × 250ml flour, plus a little extra for kneading • 10g instant yeast • 30ml sugar • 5ml salt • 250ml lukewarm water • 60ml plain yoghurt •

    Related Books & Audiobooks