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  • Better Homes and Gardens Australia

    BARBECUED PORK BELLY WITH ZINGY SALSA VERDE

    Sep 17, 2020 1 minute

    Preparation time 15 mins

    Cooking time 2 hours 45 mins

    Serves 4

    1.5kg boneless pork belly1 Tbsp salt2 bunches asparagus, trimmed2 bunches broccolini, trimmed1 red onion, cut into wedges1 Tbsp250g punnet vine-ripened cherry tomatoesPita breadLemon cheeks, to serve

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